Sierra Foothills Canning Class & Dinner Nov. 18, 2017


Join us for a pre-Thanksgiving gathering where we will can fall produce and prepare and share a delicious dinner with visionary chef Emma Sanchez. We will end the class with a group dinner featuring dishes we will prepare during the class: zuppa (Italian vegetable stew), salad, fresh bread, and apple crumble. Everyone will go home with cans of sauerkraut, applesauce and pickled beets, perfect for Thanksgiving sides and holiday gifts.

Rates are on a sliding scale – we ask that you donate as much as you are able to help WVC and our chef cover the costs associated with putting on this event.

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November 18th, 2017 – 12 PM – 8 PM


Cybele Farm in Grass Valley, CA – Registrants will receive an email with the address one week before the event.

Additional information


30, 50, 70, 90